Preserved Lemons In Olive Oil - cooking recipe

Ingredients

2 meyer lemons, each cut into 8 wedges
1/3 cup salt
1/2 cup lemon juice, fresh
extra virgin olive oil

Preparation

Toss the lemon with the salt and place in a canning jar.
Cover the lemons with lemon juice and screw the lid (plastic ok) on and leave the jar at room temp for a week.
Shake it occasionally.
After a week, pour olive oil to cover.
Use the lemons for up 1 year, storing in fridge.