Spinaci Alla Romana - cooking recipe

Ingredients

2 lbs fresh spinach, washed and stems removed
1 tablespoon olive oil
2 tablespoons pine nuts
1 garlic clove, minced
3 tablespoons raisins
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
Season with salt and pepper.