Fruit Jelly Squares - cooking recipe

Ingredients

2 cups apple juice
2 tablespoons unflavored gelatin
2 cups fresh fruit (canned can be used if well drained)
flavoured yogurt or custard, to serve

Preparation

Grease a 23cm (9 inch) square baking pan.
Pour 1 cup of the juice into a microwave safe jug.
Cook on high for 1 minute.
Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
Place remaining juice and fruit salad in a large mixing bowl.
Add gelatins mixture and mix well till combined.
Pour into baking pan and refrigerate for 5 hours or more.
To serve, cut in to squares and top with the yogurt or custard.