Tipsy Island - cooking recipe

Ingredients

2/3 ounce Malibu rum
7 strawberries, frozen
2/3 ounce banana liqueur
ice
1/2 cup pineapple juice
1 banana, ripe

Preparation

Crush ice in a blender.
Add frozen strawberries and banana to blender.
Put on low speed and add Malibu & Banana liqueur.
Pour into tall glass.