Apple Lavender Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon lavender flowers
1/2 cup butter, melted and cooled
1 large egg, beaten
1 cup apple, peeled and diced, divided use

Preparation

Preheat oven to 375 degrees.
Coat 12 muffin tins with cooking spray or line with muffin cups.
In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.