Hot Mocha Float - cooking recipe

Ingredients

1/2 cup cocoa
1/2 cup sugar
1 quart milk
2 cups hot strong black coffee or 3 tablespoons instant coffee granules, dissolved in
2 cups hot water
1/2 pint chocolate ice cream
whipped cream, for garnish
chocolate shavings, for garnish

Preparation

In a large saucepan with wire whisk or spoon, stir together cocoa and sugar.
Over medium heat, slowly add milk until well blended.
Add 2 cups of hot strong black coffee while mixing constantly.
Remove from heat.
Ladle into 6 (8-ounce) mugs.
Top each with spoonful of ice cream, whipped cream and chocolate.