Strawberry Salad - cooking recipe

Ingredients

1 tablespoon sesame seeds
2 tablespoons white vinegar
2 tablespoons champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 cup granulated sugar
1 tablespoon poppy seed
1/4 teaspoon mild paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon red onion, finely chopped
1/2 teaspoon black pepper
1/4 cup slivered almonds
1 cup strawberry, washed
3 cups baby spinach leaves, washed and dried
2 tablespoons goat cheese, crumbled (or more to taste)

Preparation

In a small saucepan over medium heat, add sesame seeds and saute until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings.