Ultimate Blt Hash Brown Cakes #Sp5 - cooking recipe

Ingredients

1 tablespoon salted butter
2 ripe tomatoes
1 red onion
1 (8 ounce) package pepper bacon
1 (24 ounce) package Simply Potatoes® Shredded Hash Browns

Preparation

Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
Cook peppered bacon until crispy and let drain on a paper towel.
Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.