Grilled Eggplant Pizza(Vegetarian) - cooking recipe

Ingredients

1 premade 12-inch pizza crust (I used Mama Mary's)
1 - 1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom)
2 cups mozzarella cheese (or half provolone)
1 small eggplant, peeled, cut in 1/4-inch rounds
olive oil, to saute
1/2 cup red bell pepper, chopped
2 scallions, chopped
1/4 cup red onion, chopped (optional)
1 cup mushroom, sliced (button and portobello mix is good!)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
olive oil, to drizzle (optional)
salt and pepper

Preparation

Place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8\" from flame, about 6-8 minutes on each side(or you may grill). Cut rounds in half. Set aside.
In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes.
Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.
Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!