Pomegranate-Raspberry Margaritas - cooking recipe

Ingredients

1 1/2 cups pomegranate juice
1 1/2 cups ice cubes
1/2 cup frozen raspberries
1/2 cup tequila
1/4 cup orange liqueur, such as Cointreau
1/4 cup lime juice
1/4 cup powdered sugar

Preparation

Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
Pour into glasses and serve immediately.