No-Mayo Marinated Tuna Salad - cooking recipe

Ingredients

2 (6 ounce) cans low salt light chunk tuna in water, drained and flaked (i prefer albacore)
1/4 cup fat-free Italian salad dressing
1 tablespoon capers, drained
1 tablespoon fresh basil, minced
1 tablespoon fresh parsley, minced
lemon, zest of

Preparation

In a medium bowl, mix tuna and remaining ingredients.
Stir to blend well.
Chill.
Serve on a bed of lettuce, as a sandwich, stuffed in a fresh tomato -- be creative!