Teething Biscuits - cooking recipe

Ingredients

1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour

Preparation

Beat eggs in medium size bowl until frothy.
Add sugar, vanilla, and flour; mix together.
Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
Let stand uncovered overnight to dry.
Next morning bake in 325 oven for about 30 minutes or until hard and dry.
Cool thoroughly before storing.