Hot Curried Fruit - cooking recipe

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
1 (16 ounce) can pitted dark sweet cherries, drained
1 (15 1/4 ounce) can pear halves, drained
1 (15 1/4 ounce) can peaches, halves drained
3/4 cup packed brown sugar
1/4 cup melted butter
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preparation

Drain pineapple, reserving juice.
In a greased 2 quart baking dish, compbine the fruit.
Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
Cover and bake at 350 degrees for 35-45 minutes or until heated through.