Xoriatiki - cooking recipe

Ingredients

1 small head lettuce, torn in pieces (or one bag lettuce)
3 tomatoes, cut in wedges
1 cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
4 -6 ounces feta cheese, crumbled
1/2 cup kalamata olive, pitted and halved
Dressing
3/4 cup olive oil
1/4 cup lemon juice or 1/4 cup red wine vinegar
1 teaspoon oregano (Greek oregano if available)
2 garlic cloves, minced
1/2 teaspoon salt
pepper

Preparation

Mix tomatoes, cucumber, onion, and lettuce in a salad bowl; top with the olives and Feta cheese.
Combine the dressing ingredients; pour over salad and toss.
Add pepper to taste.