Best Ever Collard Greens - cooking recipe

Ingredients

1 bunch collard greens, fresh
1 tablespoon oil, mild, of choice
1 large onion
16 ounces canned mandarin oranges
1/4 cup red wine vinegar (or cider vinegar)
salt

Preparation

Trim the center ribs from the collards; wash well.
Halve, stack, halve again, and cut into approximately 1/2\" shreds.
Peel, halve, and slice onion thinly.
In very large pot, heat oil.
Saute onion until caramelized.
Add greens with their water; toss and cook until wilted.
Strain mandarin oranges, reserving juice.
Add orange juice to collards in pot.
Lower heat and cover.
Cook for 5 to 10 minutes until tender.
Add vinegar and season with salt to taste.
Cook just a few minutes more.
Add mandarin oranges and toss until heated through.