Fluffy Chocolate Or Vanilla Cool Whip Frosting - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix or (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup half-and-half cream (can use full-fat milk)
1/3 cup confectioners' sugar (or to taste)
1 (8 ounce) container cool whip frozen whipped topping (completely thawed)

Preparation

In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
Fold in the Cool Whip topping until thoroughly combined.