Light Chocolate Pudding Pie - cooking recipe

Ingredients

1/2 cup cold skim milk
1 ounce fat-free chocolate flavor instant pudding and pie mix
6 ounces Oreo cookie pie crusts
2 cups thawed fat-free cool whip or 2 cups sugar-free Cool Whip, divided

Preparation

Pour Milk into large bowl.
Add dry pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Spoon half of the pudding mix into crust.
Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
Top with the remaining 1 cup whipped topping.
Refrigerate at least 3 hours. Store in refrigerator.