Honey Glazed Carrots - cooking recipe

Ingredients

1 lb peeled sliced carrot
1/4 cup honey
1/4 cup water
1/4 cup brown sugar
2 tablespoons butter
1 dash cinnamon

Preparation

Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
In the meantime, combine honey, water and brown sugar in a saucepan.
Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
Drain carrots, add butter, mix until melted.
Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.