One-Pot Ham Dinner - cooking recipe

Ingredients

2 cups cooked ham, cubed
4 medium potatoes, peeled and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water

Preparation

Spray a 3 quart casserole dish with cooking spray.
Layer ham and potatoes in dish; sprinkle with salt and pepper.
Top with beans and onion.
Combine soup and water; pour over all.
Bake at 350F for 45-50 minutes.