Zucchini Marmalade - cooking recipe

Ingredients

6 cups peeled grated fine zucchini
6 cups sugar
2 tablespoons lemon juice
1 (20 ounce) can crushed pineapple, drained well
1 cup water
1 (3 ounce) box apricot Jell-O

Preparation

In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
Add sugar, lemon juice and pineapple.
Cook 10 minutes.
Stir in apricot Jello and cook 10 minutes.
Pour into hot, sterile pint jars and adjust lids.
Cool completely.