Kielbasa Stew (Crock Pot) - cooking recipe

Ingredients

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Preparation

Fry bacon in skillet until crisp.
Crumble bacon and place in large slow cooker.
Add onions and sausage to drippings in skillet.
Cook until onions are soft.
Transfer onions and sausage to slow cooker.
Add all remaining ingredients to cooker and stir together well.
Cover.
Cook on low 8-10 hours, or until vegetables are tender.