Carolyn'S Ice Box Fruitcake - cooking recipe

Ingredients

2 cups chopped pecans
16 ounces graham cracker crumbs
1 cup coconut
1/4 cup candied cherry, chopped
1/4 cup candied pineapple, chopped
8 large marshmallows or 8 large vegetarian marshmallows
1 (14 ounce) can sweetened condensed milk

Preparation

Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
Mix well.
Mix marshmallows& milk in top of a double boiler.
Stir constantly until marshmallows are melted.
Pour over dry mixture and stir till well blended.
Line loaf pan with foil.
Press fruit cake mixture into pan forming a loaf.
Chill for at least 3-4 hours.
Slice and enjoy.