Mini Fried Pizza - cooking recipe

Ingredients

for pizza
1 teaspoon dry active yeast
1 cup all-purpose flour
1/2 teaspoon sugar
1/3 cup warm water
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup mozzarella cheese
2 cups oil (for frying)
pizza sauce
1/2 teaspoon sugar
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
425 g whole tomatoes, can
1 garlic clove, crushed
1 dash salt

Preparation

In a measuring cup or small bowl, dissolve sugar& yeast in water.Wait for 10 minutes or until it gets all foamy.
Combine flour, and salt in a large bowl and make a well in the center.
pour the yeast and the olive oil.
Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
put the dough in greasy bowl; Cover and let rest for 1 houre.
divide the dough into 16 ball.
pat each dough with your hand.
fry each pizza in a deep oil until become brown.
Add the sauce in top of each pizza.
Sprinkle with cheese, Bake 350 degrees F.
for sauce:
crush the tomato.
Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.