Sauteed Mushrooms With Sage And Pistachios - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button)
3 tablespoons butter
1 small onion, chopped
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup heavy whipping cream
1 1/2 tablespoons chopped fresh sage
1/4 cup toasted salted pistachio nut, coarsely chopped

Preparation

Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
Decrease heat to medium; add in cream and sage, stir well.
Cook/stir constantly, 1 minute or until cream thickens.
Transfer mushrooms to a serving bowl; sprinkle with pistachios.