Applesauce Gelatin Squares - cooking recipe

Ingredients

4 (1/3 ounce) packages sugar-free raspberry gelatin
4 cups boiling water
2 cups cold water
1 (46 ounce) jar unsweetened applesauce

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in cold water and applesauce.
Pour into a 13x9 pan coated with cooking spray.
Refrigerate for 8 hours or until firm.
Cut into squares.