Easy Smothered Pork Chops - cooking recipe

Ingredients

6 -8 medium pork chops
1 medium onion, sliced into rings
1 green bell pepper, cut into strips
2 garlic cloves, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1/4 cup cornstarch
pepper
seasoning salt

Preparation

Preheat oven to 325 degrees.
Sprinkle pepper and seasoned salt over both side of chops.
Brown over med. heat in non-stick skillet.
Lay brown chops in single layer in a greased casserole.
Spread pepper slices and onion rings on top of chops.
Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.