Passionfruit Champagne Cocktails - cooking recipe

Ingredients

angostura aromatic bitters, to taste
6 sugar cubes
1 (750 ml) btl chilled sparkling wine
2 passion fruit, halved, pulp removed

Preparation

Place 5 drops of bitters, or to taste, in bases of 6 glasses.
Place a sugar cube in each glass and pour over the sparkling wine.
Add the passionfruit pulp and serve.