Finnish Cardamom Sour Cream Cake - cooking recipe

Ingredients

2 eggs, beaten
2 cups sour cream
2 cups sugar
2 drops almond extract
3 cups white flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom

Preparation

Combine eggs, sour cream, sugar and almond extract.
add mixed dry ingredients gradually.
pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
bake at 350F for about 1 hour.
cool 5 - 10 minutes before turning out of pan.
sprinkle with icing sugar before serving.