Honey Banana Punch - cooking recipe

Ingredients

2 cups frozen orange juice concentrate
5 bananas, ripe and cut into chunks
1 (46 ounce) can pineapple juice
2 cups water
3/4 cup honey
1/2 cup sugar
1/3 cup lemonade mix, sugar sweetened soft drink mix
4 liters carbonated lemon-lime beverage, chilled

Preparation

In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.