Cadillac Cocoa - cooking recipe

Ingredients

1 (3/4 ounce) envelope hot chocolate powder
1 tablespoon non-dairy powdered coffee creamer
1/2 - 1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 tablespoon marshmallow creme

Preparation

Stir hot chocolate mix, creamer and coffee granules together in a mug.
Add hot water as hot chocolate package instructs; stir well.
Add vanilla and stir again.
Top with a dollop of marshmallow creme.