Chuy'S Creamy Jalapeno Lime Sauce - cooking recipe

Ingredients

3 cups ranch dressing (I use Hidden Valley)
1/4 cup green chili, roasted, peeled and seeded (canned ok)
1/4 cup pickled jalapeno pepper, sliced (from a jar)
1 1/2 tablespoons lime juice, fresh
3 tablespoons cilantro leaves, fresh, chopped
1 tomatoes, diced, and seeded (preferrably Roma)

Preparation

Pulse all ingredients in a blender, in batchs, until smooth.
Chill and use as needed.