Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 egg
1/4 medium onion, chopped small
3/4 cup evaporated milk
1 cup Ritz cracker, crushed by hand into medium sized pieces
1 finely chopped garlic clove
1/2 teaspoon dried mustard
salt and pepper, to taste
Topping
3 tablespoons ketchup
2 1/2 teaspoons dried mustard
2 tablespoons brown sugar

Preparation

Mix ground beef, onion, milk, crackers, garlic 1/2 teaspoon dried mustard and salt and pepper by hand, being careful not to overmix.
Place into glass bread pan.
Prepare topping mixture and spread over top of loaf.
Bake at 350 degrees for 1 hour and 10 minutes.
Remove from oven and let sit for 10-15 minutes before slicing and serving.