Sgt. Preston'S Yukon Saloon Nachos - cooking recipe

Ingredients

8 ounces tortilla chips
1/2 cup refried beans
1/2 cup cheese sauce
1/4 cup jalapeno pepper, sliced
1/2 cup sliced black olives
1/2 cup onion, diced
1/2 cup tomatoes, diced
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
1/2 cup scallion, chopped
1/2 cup sour cream
1/2 cup guacamole, favorite
1/2 cup salsa, favorite

Preparation

Preheat oven 400\u00b0F.
In 9\" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
Serve with sour cream, guacamole and salsa.