Applesauce Squash Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/2 cup bread flour
2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons stevia
1 cup mashed baked squash
1/4 molasses
1 cup unsweetened applesauce
2 eggs
4 drops of young living thieves oil

Preparation

Preheat oven to 350 degrees. Grease or spray muffin tins. Stir together flour, soda, cinnamon and stevia. In separate bowl mix squash, molasses, applesauce, eggs and Thieves oil. Combine wet and dry ingredients. Pour into muffin pan. Bake 20-25 minutes.