Steamed Cabbage - cooking recipe

Ingredients
    napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds)
    1/4 cup apple cider vinegar
    1 1/2 teaspoons sugar substitute
    1/2 teaspoon hot pepper flakes
    2 teaspoons caraway seeds
    1/4 teaspoon salt
    black pepper
    1/4 cup water
    1 red bell pepper, diced
Preparation
    Core cabbage and slice thinly.
    In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
    Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
    Place cabbage slices and bell pepper in a steamer basket and place over water.
    Steam, covered,3 minutes.
    Remove to a serving bowl.
    Pour sauce through a strainer over cabbage and toss well.

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