Vinaigrette Dressing - cooking recipe

Ingredients

1 cup white wine
1 cup olive oil
1 cup salad oil
1 cup balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon garlic, minced
1 teaspoon tarragon leaf
1/2 teaspoon oregano
1 teaspoon basil
salt and pepper, to taste

Preparation

Whisk all ingredients together until completely blended and serve.
This will make 32 servings, 2 T each.