Moroccan Garbanzo Beans With Raisins - cooking recipe

Ingredients

1 large onion, sliced
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons peanut oil
1 cup acorn, diced (or any winter squash)
1 cup chicken broth
1/2 cup raisins
1 teaspoon turmeric, ground
1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
15 ounces garbanzo beans (1 can, drained)
1 tablespoon rosemary, fresh, minced (optional)
2 tablespoons parsley, minced (optional)

Preparation

Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
Add remaining ingredients except garbanzo beans.
Heat to boiling; reduce heat.
Cover and cook until squash is tender, about 8 minutes. If using leftover roasted squash, heat until warmed through.
Stir in garbanzo beans.
Simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.