Meringues - cooking recipe

Ingredients

3 egg whites
1/2 cup caster sugar
1/3 cup caster sugar

Preparation

Preheat oven to 150oC.
Line a baking tray with baking paper.
Beat the 3 egg whites until stiff.
Gradually blend in 1/2 cup caster sugar until thick and glossy.
Fold in 1/3 cup caster sugar and spoon or pipe small mounds onto the tray.
Bake for 1 to 1 1/2 hours, or until dry.
Cool and store in an air-tight container.