Oodles Of Noodles - Peas And Parmesan Variation - cooking recipe

Ingredients

8 ounces egg noodles
1 cup peas, cooked (frozen or fresh)
1/2 cup parmesan cheese
1 tablespoon extra virgin olive oil

Preparation

Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
Drain noodles, reserving 1/4 cup of cooking liquid.
Return noodles to pot.
You may moisten the noodles with reserved water if desired.
Toss with remaining ingredients and serve.