Japanese Fried Chicken (Tori Karaage) - cooking recipe

Ingredients

70 ml soy sauce
70 ml sake
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1/2 cup potato flour
500 g chicken thighs, cut into bite sized pieces
canola oil, for frying

Preparation

Mix together soy, sake, garlic and ginger. Add chicken to soy mixture and marinate for at least an hour. Heat oil in medium size saucepan. Drain extra liquid from chicken and coat with potato flour. Cook chicken in oil in small batches until golden brown and floating on the surface of the oil. Allow to rest for five minutes and serve.