15 Minute Shrimp Carbonara Fettuccine - cooking recipe

Ingredients

8 ounces fettuccine
1 cup baby peas, frozen
2 (6 ounce) cans shrimp, drained (Chicken Of The Sea)
3/4 cup parmesan cheese, shredded
1/2 cup half-and-half cream
1/2 cup bacon bits
garlic salt, to taste
black pepper, to taste

Preparation

Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking.
Drain; immediately return pasta and peas to pan.
Add remaining ingredients, tossing well until cheese is melted.