Chocolate Frosting - cooking recipe

Ingredients

8 tablespoons unsalted butter, softened
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup 2% low-fat milk

Preparation

Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners' sugar.