Creamy Shrimp & Pasta - cooking recipe

Ingredients

1/2 kg medium-sized shrimp (peeled and divined)
1 cup finely chopped tomatoes
4 garlic cloves, smashed
1 onion, finely chopped
1 tablespoon olive oil
1 tablespoon butter
milk
cream
1 tablespoon flour
salt and pepper
cilantro
pasta, any kind

Preparation

Add olive oil in saute pan. Sautee onions and garlic. Turn heat up to high and add shrimp. Stir fry till pinky orange. Do not overcook!
Add flour to shrimp, stir, then add tomatoes and bring to boil.
Then add milk while stirring constantly until it comes to a near boil.
Just before serving add 1 cup of cream and bring to a near boil. Then add 1/2 cup chopped cilantro. (More or less to taste).
Salt and pepper to taste.