Grilled Cheese With Smoked Turkey And Avocado - cooking recipe

Ingredients

1/2 ripe avocado
2 tablespoons softened butter
4 slices firm pumpernickel bread
1 tablespoon Dijon mustard
3 ounces mozzarella cheese, thinly sliced
6 ounces thinly sliced smoked turkey
salt, freshly ground pepper

Preparation

Pit, peel and thinly slice avocado.
Spread butter on one side of each bread slice; turn slices over; spread with mustard.
Top 2 of the slices with mozzarella, avocado and turkey.
Season with salt and pepper; top with remaining 2 bread slices, buttered sides up.
Heat a heavy skillet over moderate heat until hot but no smoking; cooking sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.