Apple-Cinnamon Cappuccino - cooking recipe

Ingredients

2 ounces apple syrup
1/2 ounce cinnamon syrup
2 ounces espresso
milk, steamed and foamed
cinnamon, for garnish

Preparation

In a 12-ounce cup, combine syrups and espresso.
Fill cup with steamed milk, top with foamed milk and sprinkle with cinnamon.
Serve immediately.