Polenta Crackers - cooking recipe

Ingredients

1 1/2 cups boiling water
3/4 cup polenta or 3/4 cup cornmeal
1 teaspoon mixed herbs (for these, I used an onion and garlic seasoning blend)
1/2 teaspoon salt
2 tablespoons soy margarine

Preparation

Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.