Baked Quesadillas - cooking recipe

Ingredients

1 cup cubed cooked chicken
1 cup diced monterey jack cheese
1/4 cup diced green chilis, rinsed and drained
4 flour tortillas, heated (9 inch)
1/2 cup hidden valley original ranch dressing
salsa (optional)
guacamole (optional)

Preparation

Combine chicken, cheese,dressing and chiles together in a bowl.
Place about 1/2 cup of chicken mixture on each torilla.
Fold in half to seal.
Place quesadillas on a baking sheet.
Bake at 350 F for 15 minutes or until cheese is melted.
If desired garnish with salsa and guacamole.
You can put any kind of cheese you like.