Velvet Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
2 cups boiling water
1 lb marshmallows
1 (8 ounce) can crushed pineapple
1 (6 ounce) package cream cheese
1 cup salad dressing
1/2 cup cream
1 (3 ounce) package raspberry Jell-O gelatin
2 cups boiling water

Preparation

Dissolve lemon Jello in 1 cup boiling water.
Melt marshmallows in 1 cup boiling water.
Mix together.
Let cool.
Whip cream.
Beat cream, cheese, pineapple and salad dressing.
Add whipped cream .
Add to cooled mixture.
Put in oblong cake pan.
Chill.
Mix raspberry Jello in 2 cups boiling water.
Chill until syrupy.
Pour over lemon mixture.
Chill when set cut into squares.
Pour over.