Breakfast Casserole (Courtesy Of Bobby Flay) - cooking recipe

Ingredients

12 ounces mild bulk sausage
12 ounces spicy bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups American cheese, cubed

Preparation

6.
Preheat oven to 350.
Cook sausage. Drain grease and set aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.