American Chop Suey - cooking recipe

Ingredients

1 1/2 onions, chopped coarsely
1/2 green pepper, chopped coarsely
54 ounces campbell's tomato soup
1 1/2 lbs hamburger
2 cups elbow macaroni, uncooked
salt
pepper

Preparation

Saute onions and green peppers until soft, being careful not to overcook.
Add tomato soup.
Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.